December 16, 2022
Published by admin
How often should I get grease trap maintenance done? This is a question that most restaurants inquire about. Most of the time, restaurants fail to realize that they are due for a grease trap cleaning until damage occurs. But, the answer to this question really depends on many factors, such as the type of business, cooking techniques, trap size, and a few others. Grease Trap Cleaning Schedule How often should a commercial grease trap be cleaned? This depends on various factors. But, for many businesses, a good rule to follow is to schedule cleaning every one to three months. However,... View Article
November 19, 2021
Published by Writer
When grease cools, it thickens and becomes more solid. This can be a problem for both restaurants and grease collection services. Sometimes restaurants will use outdoor containers as storage for the old cooking oil until it can be removed, but during the winter, this grease becomes hard and will be difficult to remove from the bin. The grease also will congeal much more quickly in the kitchen’s plumbing due to the plummeting temperatures. This is why the best time of the year to clean your grease trap is the winter. You want to stay on top of regular maintenance during... View Article
January 18, 2020
Published by Writer
Grease traps are essential to the function of commercial kitchens, so it’s important to invest time into care and maintenance of grease traps. Grease trap maintenance is important at any time of year, but there are several reasons why it’s especially important to keep up on this service during the winter months. Read on to find out more about why winter grease trap maintenance is so important and get some helpful grease trap maintenance tips in Lancaster, NY. Why winter grease trap maintenance is important Fats, oils and grease in commercial kitchens are liquids when they are heated up, and... View Article
August 12, 2019
Published by Writer
A grease trap is one of the most important, yet undervalued pieces of equipment in restaurant kitchens across the country. Commercial grease traps are responsible for proper grease, fat and oil disposal, and when they do their job, they ensure safety in the workplace and no-fuss cleanup at the end of the night. Read on for a list of tips to help your establishment keep up with proper grease trap maintenance in Lancaster, NY: Make sure it’s installed correctly: It’s not unusual for commercial kitchens to use a garbage disposal—just be sure that the disposal unit is installed after the... View Article
April 1, 2019
Published by Writer
Just about every commercial kitchen has a grease trap. You might not be able to see it, but every time you turn on your faucet and wash fats, oils and grease (FOG) down the drain, it’s working hard to protect your plumbing. As its name implies, a grease trap’s job is to literally trap these FOG materials! And, as it does, it’s your duty to schedule grease trap cleaning in Erie County, NY. While grease traps are specifically designed to capture grease, they need routine emptying and cleaning as they become full. Failure to maintain your trap could spell trouble... View Article
