A grease trap is one of the most important, yet undervalued pieces of equipment in restaurant kitchens across the country. Commercial grease traps are responsible for proper grease, fat and oil disposal, and when they do their job, they ensure safety in the workplace and no-fuss cleanup at the end of the night. Read on for a list of tips to help your establishment keep up with proper grease trap maintenance in Lancaster, NY:
- Make sure it’s installed correctly: It’s not unusual for commercial kitchens to use a garbage disposal—just be sure that the disposal unit is installed after the grease trap. Otherwise, the trap can fill with ground food waste that will compromise how the grease trap functions. Verify that the grease trap is the right size for your restaurant’s needs, which will be based on the amount of food cooked, the type of food, average number of patrons and number of dishwashers or dishwashing units.
- Check for grease in the trap: Checking your grease trap for grease on a regular basis can prevent dangerous buildup. If after a few days your new grease trap is holding little to no grease, you should question whether it was installed properly. If at any time you notice grease pooling in places other than your grease trap, there might be a leak. Any concerns you have about your grease trap will need to be addressed by an expert as soon as possible.
- Don’t pour grease down drains: Having a grease trap in place doesn’t mean it’s okay or safe to pour fats, oils or grease (FOGs) down the drain. Its job is to catch excess grease so it doesn’t wash into the wastewater system, not hold all the grease from your restaurant’s cooking. When you pour FOGs down a drain, they can cause clogs inside the pipes and grease trap, as well as overwork the grease trap. One of the best things you can do is pour FOGs into a separate container. Your grease trap maintenance company will collect any FOG-filled containers on their next visit.
- Use strainers: The only product that should be entering your grease trap is grease. Anything else, especially solids, will prevent the trap from functioning properly. Install strainers in your sinks, floor drains and dishwashers to keep large solids from getting inside traps. Remember to clean out the strainers regularly.
- Pump traps frequently: Pumping is an important step in grease trap maintenance. This ensures proper grease trap function and avoids unplanned downtime during regular restaurant service hours. While you can perform some basic visual inspections and maintenance on your own, it’s crucial that you hire a professional grease trap pumping company and set up a regular maintenance schedule for your business.
Cleaning fat, oil and grease out of your establishment’s grease traps is important in the prevention of clogs, backups and malfunctions. If you are in need of professional grease trap maintenance in Lancaster, NY for your restaurant or food processing facility, look no further than the experts at Macken Services, Inc. Reach out to us today to schedule an appointment!
Categorised in: Grease Trap Maintenance
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