How Often To Clean a Grease Trap

How often should I get grease trap maintenance done? This is a question that most restaurants inquire about. Most of the time, restaurants fail to realize that they are due for a grease trap cleaning until damage occurs. But, the answer to this question really depends on many factors, such as the type of business, cooking techniques, trap size, and a few others.

Grease Trap Cleaning Schedule

How often should a commercial grease trap be cleaned? This depends on various factors. But, for many businesses, a good rule to follow is to schedule cleaning every one to three months. However, it is important that businesses abide by the 1/4^th rule to determine exactly when it should be cleaned. This rule refers to your grease trap becoming full of grease, oils, solids, and fats. Once it has accumulated those things, it is time for it to be pumped or cleaned.

If your restaurant uses a lot of grease or doesn’t have a big grease trap, you may need more frequent cleanings since your trap may reach 1/4^th a lot quicker. If this is the case, you may want to consider increasing the size of your trap.

Laws regarding grease traps require all restaurants to clean their traps every three months or 90 days. Besides just following the 1/4^th rule, you should also focus your attention on any laws that were put in place by your local government. This means that you should make sure that your restaurant is up to par with following these guidelines and codes depending on your location. Failure to follow these laws can result in your business being fined or more severe consequences.

Cleaning Tips for Grease Traps

The best way to ensure that you have received the most out of your grease trap cleaning. There are several tips you should follow:

• Be sure that you avoid leaving debris on utensils and plates prior to washing them.
• Ensure that pots and pans are thoroughly dried before you throw them in the dishwasher. This will help decrease the amount of debris your grease traps collect.
• Avoid using a garbage disposal in an attempt to limit how many solids make it to the grease trap.
• Be sure to recycle used cooking oil to prevent it from ending up in your grease trap.
• Before and after your business closes, be sure that you clean your grease traps to prevent the buildup of odors.

Categorised in: Grease Trap Maintenance

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